Sydney Restaurant Group, established in 2000 by renowned restaurateur Bill Drakopoulos, offers a diverse array of dining experiences across Sydney. Their venues include Aqua Dining in Milsons Point, Akti in Woolloomooloo, Sails in McMahons Point, Ormeggio at The Spit in Mosman, The Fenwick in Balmain East, Ripples Chowder Bay in Mosman, Ventuno in Walsh Bay, Summer Salt in Cronulla, Ripples Milsons Point, The Nielsen in Vaucluse, Ripples Little Manly in Manly, Chiosco by Ormeggio in Mosman, Noi in Petersham, Postino Osteria in Summer Hill, Ripples Maritime Museum in Pyrmont, Lago Cucina in Budgewoi, and Budgewoi Hotel in Budgewoi. Each venue is unique, capturing the essence of contemporary Sydney dining, from fine dining to waterfront views and relaxed café fare. The group has been recognized with prestigious awards, including Good Food Guide Chef’s Hats and Restaurant & Catering Association awards for excellence.
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