Located at 183E Burwood Road, Sydney Dumpling King Burwood offers an extensive menu featuring 32 different dumpling fillings, including pork with fennel fronds, chicken with chive, beef with carrot, lamb with leek, and fish with coriander. Vegetarian options are also available, such as Chinese green vegetables with mushroom and tofu, and a tomato and egg combination reminiscent of an omelette. Dumplings can be prepared boiled or pan-fried, with the option to mix up to two flavors per dish. For those undecided, a plate of 20 assorted dumplings is available. The restaurant operates daily from 9:30 am to 10:00 pm.
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