
Located at 192 Station Street, Port Melbourne, Swallows Hotel is a charming establishment renowned for its exceptional seafood offerings. The venue's Art Deco architecture, featuring distinctive green panels and speedlines, adds to its unique ambiance. Under the ownership of John Rubira, a former fish wholesaler and esteemed restaurateur, the hotel presents a diverse menu of fresh seafood dishes, including pan-fried, grilled, Cajun-style, and beer-battered options, complemented by an extensive wine list. The warm and friendly environment, along with attentive service, makes it a favored destination for seafood enthusiasts.
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