Sushi Oe is an intimate Japanese restaurant in Cammeray, offering an exclusive omakase experience for six guests each evening. Chef Toshihiko Oe presents a 30+ course degustation, featuring a variety of meticulously prepared sushi dishes. The menu changes with each sitting, highlighting the freshest seafood sourced from the Sydney Fish Market. The restaurant's modern Japanese aesthetic, with its open kitchen and minimalist design, provides a unique and memorable dining atmosphere. Reservations are highly sought after, often booked a month in advance, with each experience priced at $230 per person.
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