sushi e

Located on the fourth floor of Merivale's Establishment dining precinct, Sushi E offers an intimate Japanese dining experience. Guests can observe skilled chefs preparing premium seafood into elegant, bite-sized dishes at the white marble counter. The omakase menu features items like hash brown with Wagyu tartare and caviar, sashimi, nigiri sushi, and charcoal-cooked Wagyu beef. À la carte options include konbu-cured hiramasa kingfish and koji-marinated Patagonian toothfish. The beverage selection includes Japanese-accented cocktails, Australian and European wines, and a curated sake list. Reservations are essential for the omakase experience, available Tuesday through Thursday.