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Hurstville, NSW

Sun Ming Restaurant, established in 1993, is a cherished institution in Hurstville, Sydney, renowned for its authentic Cantonese and Hong Kong-style cuisine. The menu features Hong Kong diner classics alongside unique dishes like sizzling silken tofu and baked pork chop with cheese. Signature offerings include sticky fried rice and beef stir-fried rice noodles. The restaurant's history is rooted in the culinary journey of the Chan family, who started their first establishment in Parramatta before expanding to Hurstville in the 1990s. Today, David Chan, who grew up in the family business, continues to bring a blend of traditional and innovative dishes to the table, drawing on his diverse culinary experiences.