Nestled in Tasmania's Huon Valley, Summer Kitchen Bakery is a family-run establishment committed to authentic, delicious food. Established in 1975, it specializes in organic, wood-fired sourdough bread, vegetarian, vegan, and organic meat pies, as well as handcrafted pastries and cakes. The bakery café in Ranelagh offers cozy indoor and outdoor dining areas, providing a welcoming atmosphere for all visitors. Their sourdough starter, originating from the 1970s, is nurtured daily to create their signature bread. The café operates Monday to Friday from 7:30 am to 4:00 pm, and on weekends from 8:00 am to 4:00 pm.
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