Suku, nestled in Fremantle's FOMO Freo precinct, offers an authentic Indonesian dining experience reminiscent of a traditional warung. The menu features regional specialties like nasi Bali, combining hand-pulled chicken, crispy chicken skin, and satay lilit, and gado-gado, a classic Javanese vegetable dish. The vibrant space showcases wooden tables crafted from Javanese fishing boats and a colorful mural depicting diners beneath towering palms. Open Wednesday to Sunday, Suku provides a warm atmosphere where patrons can savor the rich flavors of Indonesia in the heart of Fremantle.
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