Stonegrill Restaurant, located within Club Mulwala at 271 Melbourne Street, offers a distinctive dining experience where guests cook their meals on superheated volcanic stones right at the table. This method, dating back to ancient civilizations, ensures that natural juices and flavors are sealed in, enhancing the meal's taste and tenderness. The menu features premium cuts like eye fillet and Australian Wagyu, along with seafood options such as king prawns and Tasmanian salmon. The restaurant boasts a selection of vintage wines and a full bar, complementing the interactive dining experience. Open daily from 6:00 pm, Stonegrill provides a unique and engaging culinary adventure for all guests.
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