Perched on St Kilda Beach, Stokehouse offers a relaxed fine dining experience with stunning views of Port Phillip Bay. The restaurant's design features floor-to-ceiling windows, allowing natural light to flood the space and providing uninterrupted ocean vistas. The menu focuses on fresh, clean, and light Australian cuisine, emphasizing seafood dishes like oysters, scallops, and prawns, alongside meat options such as lamb and beef. An award-winning wine list complements the offerings, featuring both local and international selections. The venue also incorporates sustainable practices, including a 30,000L rainwater tank reuse system and a geothermal-hybrid heating and cooling system. Open daily from 12:00 PM to 12:00 AM, Stokehouse provides a vibrant atmosphere, making it an ideal spot for both casual and special occasions.
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