Nestled in a historic 150-year-old flour mill on Hobart's waterfront, Stock Market Restaurant offers a unique dining experience. The menu, crafted by award-winning Executive Chef Josh Retzer, features dishes like slow-cooked beef short rib with fish sauce and BBQ caramel glaze. The rustic ambiance, highlighted by exposed brick and statement lighting, complements the culinary offerings. Open seven days a week, the restaurant serves brunch, bottomless brunch, dinner, and drinks, with extended hours on Fridays and Saturdays. Private functions are also welcomed.
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