Nestled in Lower Plenty's scenic hills, Stix Restaurant & Bar offers a refined dining experience led by Michelin-trained chef Paul Cooper. The venue features a custom-built woodfired grill, infusing dishes like porterhouse and scotch fillet with smoky flavors. The menu showcases handmade pastas and elevated pub classics, including a standout Wagyu cheeseburger. The rustic dining room, adorned with silver birch-patterned wallpaper and mustard banquettes, complements the al fresco area with a fire pit and play space for children. Local wines and beers, along with cocktails made with Naught Gin, enhance the experience.
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