Nestled in a historic 1840s flour mill overlooking the Tamar River, Stillwater Restaurant offers a refined dining experience that showcases Tasmania's finest produce. The ever-evolving seasonal menu features local ingredients like Cape Grim Beef and Tasmanian oysters, complemented by an extensive selection of regional wines. Adjacent to the restaurant, Stillwater Seven provides seven uniquely designed boutique suites, each blending heritage charm with modern comforts. Guests enjoy personalized service, in-room continental breakfasts, and access to a curated minibar stocked with local delicacies. This harmonious blend of dining and accommodation offers an immersive Tasmanian experience.
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