Steaming Mug

Nestled in Alfords Point, Steaming Mug offers a cozy atmosphere with recycled timber tables and cane pendant lights. Their menu features modern Australian dishes like the grilled peri peri chicken bowl, combining warm brown rice, quinoa, crushed avocado, mesclun salad, cherry tomato, sweet corn, and balsamic vinaigrette. For breakfast, options include a hearty wrap with bacon, scrambled egg, sautéed mushrooms, hash brown, iceberg lettuce, and Hollandaise on a tortilla, or shakshuka eggs with house-made tomato sauce, mushrooms, bell peppers, onion, marinated feta, and sourdough toast. Lunch offerings include the bulgogi cheese steak sandwich, featuring Korean stir-fried beef, American cheese, roast capsicum, and aioli on a panini roll. The café also serves specialty coffee with macadamia milk and offers seasonal specials. Operating hours are Tuesday to Friday from 6:30 AM to 3:00 PM, and weekends from 7:00 AM to 2:00 PM.