
Located at 59 Napier Street in Footscray, The Station Hotel is renowned for its premium, locally sourced steaks, prepared using classic cooking techniques. The menu features a variety of steak cuts and sizes, catering to all steak enthusiasts. Additionally, the establishment offers French-inspired comfort food, crafted from local and seasonal ingredients. The venue includes a beer garden and provides private event spaces suitable for birthdays, corporate dinners, and special occasions. Operating hours are Sunday to Thursday from 12pm to 10pm, and Friday to Saturday from 12pm to 11pm. The kitchen serves meals until 9pm on Sunday to Thursday, and until 9:30pm on Friday and Saturday.
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