Sri Lankan Street Food

Located at 381 Glebe Point Road, Sri Lankan Street Food offers an authentic dining experience reminiscent of Sri Lanka's vibrant street markets. The menu features traditional dishes such as kottu roti, dosa, biryani, and hoppers—bowl-shaped crepes made from fermented rice flour. The made-to-order kitchen allows for the preparation of popular Sri Lankan dishes like short-rib biryani and barramundi ambulthiyal, marinated in tamarind and curry spices and grilled in a banana leaf. The dining area is adorned with ornate Sri Lankan antiques, creating a warm and inviting atmosphere. Open for dinner six days a week, with lunch and dinner service on weekends, the restaurant also offers BYO options.