
Nestled in the heart of Williamstown's historic maritime district, Squires Loft Williamstown offers a haven for steak and rib enthusiasts. The restaurant's 140-year-old brick and bluestone walls, complemented by luxurious Chesterfield lounges, create a relaxed dining atmosphere. Diners can enjoy a selection of Australia's leading wines in the fully licensed wine bar. The menu features a variety of steaks, including the renowned Ranger Valley 'Black Onyx' Pure Black Angus Rib Eye, and tasty ribs, all prepared with Squires Loft's signature basting. Whether celebrating a special occasion or seeking a quality meal by the water, Squires Loft Williamstown provides an unmatched dining experience where quality and passion come together.
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