Spring Hill Kitchen, located at 50 St Pauls Terrace in Brisbane's Spring Hill, offers an authentic taste of Nepalese cuisine. This eatery serves popular street foods such as momos (dumplings), beef and chicken sinka (skewers), wai wai sadeko (noodle dish), chana chatpate (spicy puffed rice), and pan-fried potatoes with roti. Additional offerings include Everest curry with rice, crunchy fried chicken, and Himalayan noodle soup (thukpa). Open Tuesday to Sunday from 5:00 pm to 10:00 pm, it provides both dine-in and takeaway options.
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