Spicy Swan, nestled in Huntingdale, Melbourne, offers an authentic Sri Lankan dining experience. Established in 2004 by Nadee and Neel Abeyratne, the restaurant is renowned for its traditional dishes like Biryani, Lamprais, and hoppers. Signature items include Vegetable, Fish, and Beef Gotamba Roti, as well as the String Hopper Meal. The menu also features a variety of kottus, specialty curries, and rolls such as Fish and Egg Roll, Beef and Egg Roll, and Vegetable Roll. With a warm atmosphere and friendly service, Spicy Swan is a beloved spot for both locals and visitors seeking authentic Sri Lankan cuisine.
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