Price on enquiry

Hampton, VIC

Southall, a family-run Indian restaurant in Hampton, offers a diverse menu inspired by various Indian regions. Signature dishes include chicken tikka masala, smoky 48-hour charcoal tandoor-cooked kaali daal, saag paneer, and lamb biryani. Specialties like lamb shank rezala, Goan fish curry with house-made coconut cream, and gobi Manchurian showcase the restaurant's culinary expertise. Desserts prepared by Arvind, such as gulab jamun, mango kulfi, and roasted almond and praline kulfi, add a sweet touch. The sleek interior features exposed brick accents, timber paneling, deep red chairs, white tablecloths, and brass lighting, complemented by family photographs and travel images by Ravnish Gandhi.