SOUTH on Albany, nestled in Berry, NSW, offers a refined dining experience with a modern European influence. Helmed by chefs John Evans and Sonia Greig, the restaurant presents a set three-course menu that changes fortnightly, showcasing seasonal and locally sourced ingredients. The intimate setting accommodates up to five guests per table, ensuring personalized service. Wine enthusiasts can enjoy a curated selection of local and NSW wines, many available by the glass. Reservations are essential, with online bookings available for dinner from Wednesday to Saturday and select Sunday lunches.
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