Sosta Argentinian Kitchen

Sosta Argentinian Kitchen, established in 2004, offers a contemporary take on traditional Argentinian cuisine in Adelaide's east end. The warm, inviting space features red brick walls and dark floating floors, creating a cozy atmosphere. The menu showcases local produce, with specialties like wood-fired grilled meats, seafood, and tapas-style dishes. Signature offerings include the Sosta Platter, featuring fried calamari, corn empanadas, oven-roasted field mushrooms, grilled chicken, and wood-fired grilled scotch fillet, accompanied by salad, fried paprika potatoes, olives, aioli, and salsa criolla. The secluded function room accommodates up to 60 guests, ideal for private events. Online booking is available for added convenience.