Perched on the 7th floor of AC Hotel Melbourne Southbank, Sorolla offers a captivating dining experience with panoramic city views. Helmed by Chef Ryan Flaherty, the menu draws inspiration from the vibrant streets of San Sebastián, Seville, and Barcelona, featuring dishes like grilled tiger prawn skewers, fried baby squid, and pan-seared Goldband snapper. The restaurant's modern, minimalist design complements its authentic Spanish flavors, making it a must-visit destination for those seeking a taste of Spain in Melbourne.
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