Sonora, located in Potts Point, offers a modern Mexican dining experience that blends bold flavors with fresh Australian ingredients. Inspired by the coastal state of Sonora in Mexico, the menu features fire-cooked proteins, house-made tortillas, and inventive sauces. Signature dishes include Tacos Chingones with options like swordfish and lamb shoulder, as well as a Wagyu-pastrami burrito. The stylish yet relaxed atmosphere is complemented by a curated selection of mezcals and tequilas. Open Wednesday to Saturday from 5 pm until late, and Sunday from 12 pm to 5 pm.
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