
At Son of a Baker HQ in Botany, patrons enjoy a variety of freshly baked pastries, including burek, croissants, cruffins, and cronuts. The café's signature burek pays homage to the centuries-old Macedonian tradition, offering a modern twist with diverse fillings. To complement these treats, they serve Zest Specialty Coffee's Blackbird blend, featuring notes of English toffee, apricot, caramelised orange, and malt chocolate. The welcoming atmosphere and attentive service make it a favored spot for both locals and visitors. Operating seven days a week from 5:30 am to 2:00 pm, it's an ideal destination for breakfast or a midday snack.
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