Nestled in Collector's historic 1829 Inn, Some Café offers a cozy retreat with open fires in winter and garden seating in summer. Open five days a week, it serves breakfast, lunch, coffee, and homemade cakes, emphasizing local produce like free-range eggs, Three Mills Bread, Pialligo meats, and fresh fruits and vegetables. The café also features its own shop, offering homemade preserves and other local goodies. With a commitment to sustainability, they use Single O coffee beans and milk from The Little Big Dairy.
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