Nestled in Romsey, Victoria, Soltan Pepper offers a warm, homely atmosphere in a beautifully restored early Australian building. Established in 2005 by Adam and Melanie Soltan, the restaurant has been serving the community with dedication and passion. In April 2024, Mark Jamar, Amritpal, and Taj Sagoo took over, continuing the tradition of quality food and service. The menu features thoughtfully crafted dishes using fresh ingredients, with expanded vegan, vegetarian, and gluten-free options to cater to diverse dietary needs. Whether for a casual meal or a special occasion, Soltan Pepper provides a welcoming dining experience for all.
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