Sole e Luna, nestled in Bright's picturesque main street, offers a warm and inviting atmosphere for diners. Chef Frank Martinez, a local with over 25 years of experience, crafts a diverse menu featuring homemade pasta, fresh seafood, and hearty meat dishes. Signature offerings include wild mushroom tagliatelle served in a parmesan basket drizzled with truffle oil. The restaurant also caters to gluten-free and vegan diets. An enclosed courtyard with a soothing waterfall provides a serene dining experience. Open Tuesday to Saturday evenings and Friday lunch, Sole e Luna is a culinary gem in the region.
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