Solander Dining and Bar, located within West Hotel Sydney, offers a relaxed yet sophisticated dining experience. The modern Australian menu showcases seasonal and sustainable produce from New South Wales, with dishes like gnocchi verde infused with tarragon and smoked parmesan, and caramel pork belly with Asian-inspired sides. The bar serves botanical-inspired cocktails, mocktails, boutique Australian and international spirits, wines, and craft beers. Guests can enjoy drinks at the emerald green terrazzo marble bar or in the open-air atrium surrounded by lush greenery. The venue accommodates groups up to 140 people, with flexible spaces available for events.
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