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Milsons Point, NSW

SolBowl Milsons Point offers a vibrant selection of handcrafted, plant-based bowls and smoothies made from fresh, locally sourced ingredients. Signature creations include the Sol Açai, featuring organic açai with granola and seasonal fruits, and the Apple Crumble bowl, combining apple, dates, granola, cinnamon, walnuts, coconut flakes, banana, strawberry, and vegan chocolate sauce. The menu also features savory options like the Salmon Poke bowl, with cabbage, carrot, spinach, cucumber, edamame, pickled ginger, radish, seaweed salad, and a sesame and soy dressing. Whether you're seeking a nutritious breakfast or a wholesome meal, SolBowl Milsons Point provides delicious, feel-good food for all.