
Soi 38, located at 74 Pirie Street in Adelaide, offers an authentic Thai dining experience that delves into the diverse regional cuisines of Thailand. The restaurant's interior features a striking barrel-vaulted ceiling and curtains inspired by Thai prayer flags, creating a warm and inviting atmosphere. An open kitchen allows guests to observe the culinary process firsthand. The menu, crafted by Executive Chef Terry Intarakhamhaeng, showcases seasonal dishes sourced from various Thai regions and ethnic minority groups, emphasizing local and ethically sourced ingredients. Signature offerings include kangaroo tail curry and wild buffalo tartare, reflecting the restaurant's commitment to authenticity and innovation. Soi 38 also provides options for group bookings and tasting menus, enhancing the communal dining experience. The venue is family-friendly and offers alfresco dining, making it suitable for various occasions. Reservations are recommended to ensure a seamless dining experience.
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