Snapper Point Brewing is a cozy microbrewery nestled in Aldinga Beach, South Australia. Established in 2020 by local brewer Dave Peacock, the taphouse offers a selection of handcrafted beers in a man-cave-inspired setting. Signature brews include the juicy IPA "Snapper Juice" and the honey-infused "Honey Haze," made with honey from Dave's brother, a local apiarist. With a capacity of just 20 patrons, the intimate venue fosters a welcoming atmosphere where visitors can enjoy unique flavors and engage directly with the brewer. The taphouse operates on Fridays from 4:00 PM to 9:00 PM, Saturdays from 12:00 PM to 9:00 PM, and Sundays from 12:00 PM to 7:00 PM.
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