Smoking Gringos, located at 2/1 Muru Way, Blacktown, NSW 2148, is a vibrant Mexican eatery renowned for its flavorful birria tacos. The specialty involves a two-day process where meat is smoked and then stewed for six hours, resulting in tender, melt-in-your-mouth beef. This beef is served in tacos grilled in beef fat, accompanied by pickled onions, lime, and a rich consommé for dipping. The menu also features mulitas, nachos, smoked wings, corn ribs, and loaded birria fries. Open Thursday to Sunday, Smoking Gringos has quickly become a local favorite, attracting a dedicated following.
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