Smoak, located in Pyrmont, offers a modern take on wood-fired American barbecue in an industrial-chic setting. The menu features premium ingredients, including a 14-hour smoked beef brisket glazed with house-made BBQ sauce. Other highlights are the pulled lamb burger with slaw and choice of sauce, and the Smoak Feast platter, which serves 2-3 people and includes brisket, pulled lamb, sausage, fried chicken wings, and a selection of sides. The venue also offers craft beers and signature cocktails to complement the meal.
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