Sirocco South offers immersive foraging adventures in Dodges Ferry, Tasmania. With over 50 years of experience, guests explore local forests to discover a variety of edible delights. The journey culminates in a deluxe camp where participants enjoy a six-course lunch, each course featuring foraged ingredients, expertly paired with award-winning wines from Bream Creek Vineyard. This unique experience combines culinary expertise with a deep connection to Tasmania's natural bounty.
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