Perched atop the d'Arenberg Cube in McLaren Vale, Singapore Circus offers a vibrant dining experience inspired by Southeast Asian cuisine. The menu features dishes like prawn and carp dumplings, Singapore mud crab, and Katong laksa, crafted by Head Chef Jamie Steele. Guests can enjoy lunch daily from 12 pm to 2:15 pm, with options for snacks and a shared-style banquet menu. The venue boasts panoramic views of the surrounding vineyards and Gulf St Vincent, enhancing the dining experience. Reservations are recommended to secure a table with a view.
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