Signature Restaurant at Hilton Cairns offers a refined dining experience overlooking the tranquil Trinity Inlet. The menu, crafted by Executive Chef Karel PoloSolis, features locally sourced ingredients with subtle South American influences. Signature dishes include Scallops Tiradito, 250-gram Beef Tenderloin, and the Chocolate Coffee Stone dessert. The restaurant operates Thursday to Monday evenings from 6:30 PM to 9:30 PM.
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