Sidewood Estate Restaurant, nestled amidst eucalyptus and landscaped gardens in Hahndorf, offers a unique dining experience just 25 minutes from Adelaide's CBD. The striking jet-black exterior contrasts with the warm interior featuring Victorian ash trusses, local stone flooring, and caramel leather banquettes. An eclectic collection of Australian art adorns the walls, enhancing the ambiance. The expansive hardwood deck provides diverse dining options, including lounges by an open two-way stone fireplace and a 15-meter bar overlooking pétanque and lawn bowls courts. A children's nature playground and six VIP day beds are also available. The restaurant's menu, crafted by Executive Chef Ali Seedsman, highlights fresh local produce from the Adelaide Hills, with each dish designed to pair seamlessly with Sidewood's award-winning wines. Recognized for its innovative wine tourism services, the cellar door offers unique experiences like wine masterclasses, tasting paddles, and the art of sabrage. The venue is family-friendly, featuring a kid's nature playground and various outdoor activities. Open Wednesday and Thursday from 11:30 am to 5 pm, Friday and Saturday from 11:30 am to late, and Sunday from 11:30 am to 5 pm, with bookings highly recommended.
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