Established in 1988, Sicilians Bar & Restaurant in Ararat offers a fusion of Italian and Lebanese cuisines, featuring fresh Mediterranean flavors. The menu includes vegan options like Fattoosh salad with Lebanese bread croutons, pumpkin risotto with toasted pine nuts and homemade pesto, and vegan-friendly house dips such as hummus and baba ganoush. Guests can also enjoy excellent homemade bruschetta. Known for generous portions and reasonable prices, it's a great place to dine solo or with friends. The restaurant is fully licensed and offers amazing local wines from the Grampians region.
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