Sichuan Bang Bang, nestled in Kenmore, Queensland, offers an authentic taste of Sichuan cuisine, renowned for its bold flavors and traditional cooking methods dating back over 2,000 years. The restaurant's interior features Chinese rugs, vases, vintage lanterns from Shanghai, and custom-made furniture, creating a refined and thoughtful atmosphere. Signature dishes include Mapo Doufu (Sichuan bean curd with minced pork, beef, or chicken) and Cool Shredded Bang Bang Chicken with Shaoxing wine. Open Wednesday to Monday from 5 pm to 9 pm, they are fully licensed and offer BYO options. For bookings and takeaway orders, call 0431 682 661.
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