SiSea, located in Stall 76 of the Adelaide Central Market, offers a vibrant dining experience with a focus on South Australian seafood and tapas. Signature dishes include Eyre Peninsula wok-fried mussels and garlic prawns Bocadillo. The venue features a fully licensed bar, family-friendly atmosphere, and non-smoking environment. Operating hours are Tuesday to Thursday from 7:00 am to 5:30 pm, Friday from 7:00 am to 9:00 pm, and Saturday from 7:00 am to 3:00 pm; closed on Sundays and Mondays.
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