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Penshurst, NSW

Short Black Espresso Bar, established in 2001 and under the same management since 2008, is a cozy café in Penshurst, offering a menu inspired by authentic Greek cuisine. The welcoming atmosphere features vivid décor and outdoor seating, making it a local favorite for breakfast, brunch, and lunch. Signature dishes include Greek baked eggs with roasted lamb, chickpeas, Spanish onion, capsicum, feta, and pita bread, as well as a beer-battered snapper burger with cos lettuce, avocado, shaved carrot, cucumber, and pesto aioli. The café is open Monday to Saturday from 7:00 am to 3:00 pm, and Sunday from 8:00 am to 2:00 pm.