Experience the excitement of teppanyaki dining at Shin Sen Teppanyaki Restaurant in Dickson, Canberra. Since 2015, this venue has been delighting guests with authentic Japanese cuisine prepared on a sizzling hotplate. The skilled chefs present an entertaining show, combining traditional techniques with a touch of Western flair. With a maximum capacity of 25 people, reservations are essential, and a deposit of $20 per person is required. The restaurant operates Monday to Saturday evenings, offering multiple seating times to accommodate guests. Please note, the kitchen closes at 8:30 pm, and the minimum spending is $51.90 for adults and $30.90 for children under 11 years old. For group reservations during lunch or on Sundays, a minimum spend of $600 applies. To ensure a memorable dining experience, it's recommended to book at least 24 hours in advance.
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