Shimbashi Soba & Sake Bar in Northcote offers a delightful Japanese dining experience with a focus on freshly made soba noodles crafted from 100% premium Tasmanian buckwheat. Their menu caters to various dietary needs, providing gluten-free, dairy-free, and nut-free options, along with vegetarian and vegan-friendly choices. The cozy ambiance features unique cube seating, enhancing the dining experience. Popular dishes include the Red Dragon, Tempura Soba, and Nasu Dengaku. The restaurant also offers three sake tasting platters tailored to individual experience levels. Open seven days a week, it serves lunch from 11:30 am to 2:30 pm and dinner from 5:30 pm to 8:30 pm.
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