Nestled in the heart of Greenbushes, the Shamrock Hotel is a historic two-storey brick and iron establishment with a distinctive green-painted corrugated iron roof and double gable façade. Inside, it offers a front bar, formal dining room, rear lounge, kitchen, and second-storey accommodation. The hotel is renowned for its Australian cuisine, featuring popular dishes like ribeye, belly pork, and pepper squid. Patrons appreciate the friendly service and the warm, inviting atmosphere, enhanced by multiple cosy fires during winter. The venue also provides affordable accommodation with shared and basic bathroom facilities. Operating hours vary throughout the week, with the bar opening from 3 pm daily and dinner served from 5:30 pm to 8 pm. Due to its popularity, making a booking in advance is recommended.
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