Shabuway Buffet, located at Shop 35/1 Dixon Street in Haymarket, NSW, offers Sydney's first self-serve, all-you-can-eat Japanese hot pot experience. Diners can enjoy a yin-yang pot featuring two house-made broths, such as chicken and ginseng, Japanese sukiyaki, or spicy mala, allowing for a customizable dining experience. The buffet includes a variety of fresh meats like Wagyu, chicken tenderloin, pork belly, and brisket, complemented by seasonal vegetables. Additional offerings include crispy fried chicken, freshly made sushi, and a dessert station with soft-serve ice cream and toppings like Oreos. The venue accommodates 120 guests, providing both indoor and outdoor seating options. Operating hours are Sunday to Thursday from 12:00 PM to 10:00 PM, and Friday to Saturday from 12:00 PM to 11:00 PM.
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