Settimo, located within The Westin Brisbane, offers an immersive dining experience inspired by the Amalfi Coast. Helmed by renowned chef Guy Grossi, the restaurant features a menu that includes dishes like gnocchi alla Sorrentina, pasta al limone, and scialatielli all’Amalfitana. The 150-seat venue, designed by Mills Gorman Architects, showcases Mediterranean architecture with terrazzo, ceramics, and vibrant blues and yellows. Guests can enjoy breakfast, lunch, dinner, and Aperitivo hours, with a wine list highlighting Italian varieties alongside Australian takes on Italian wines.
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