Sefa Kitchen in Bondi offers a vibrant Middle Eastern dining experience, emphasizing communal meze-style meals that bring friends and family together. The menu draws inspiration from the Levantine region, blending ancient cooking traditions with modern techniques to create a refined, borderless cuisine. Handmade clay meze plates, crafted by owner Utku Ayhan, enhance the authentic dining atmosphere. The cocktail list features house-infused spirits and homemade syrups, complemented by a selection of boutique wines from Australia and abroad, all designed to pair harmoniously with the meze offerings.
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