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Chippendale, NSW

Sedap Malaysian, nestled in Spice Alley on Kensington Street, offers an authentic Malaysian dining experience in Chippendale. The menu features classic street eats like Penang's Char Kuey Teow, a smoky stir-fried flat rice noodle dish with prawns and Chinese sausages, and Pai Kut Wong, sweet and sour spare ribs. Traditional drinks such as Teh Tarik, a sweet and creamy "pulled tea," complement the meals. The name "Sedap," meaning 'yummy' in Malay, reflects the delightful flavors awaiting diners. Operating hours are Sunday to Wednesday from 11 am to 9:30 pm, and Thursday to Sunday from 11 am to 10 pm.