Nestled in Randwick's vibrant "The Spot" precinct, Seahorse Restaurant offers an authentic Italian dining experience. Established over 20 years ago by chef Pasquale, the eatery is renowned for its freshly made pasta and daily-baked bread. The menu features a variety of Italian classics, including seafood specialties like prawn Arrabbiata and Western Australian scampi. The contemporary dining room boasts warm sandstone walls and sleek wooden furniture, creating an inviting atmosphere for both intimate dinners and group celebrations. Seahorse Restaurant is fully licensed and also offers BYO wine options.
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